“We had a great time. The event was very informative and fun. I would recommend this class to anyone interested in learning more about wine.”

--Chip & Barbara Hamilton

The European Update
"Hunting for Values in France"
by Arnie Millan

Recently, a customer asked me for our best values in Bordeaux. He wanted a wine under $15 a bottle. This was not an easy task but we did a find several good wines. How did we do it? We went shopping for good values in real estate.

Good Bordeaux from the top appellations costs at least $25 a bottle - even second wines of top chateaux.

But travel away from the famous villages to less well-known areas in Bordeaux like the Côtes de Blaye, the Côtes de Bourg and the other Côtes (rolling slopes) like Francs and Castillon, and you can find relative bargains under $15. For example, I like Chateau Segonzac and Chateau Les Bertrands (Blaye), Chateau Puygueraud (Francs), Cap de Faugeres (Castillon).Chateau Roc de Cambes and Chateau Tayac (Bourg). All these chateaux produce pricier prestige crus but the basic or "Cuvée Tradition" are often very satisfying.

The same logic applies to other French wine regions.

You don't have to be limited to very expensive Côte d'Or wines when you can shop for values in the neighboring Côte Challonaise or Marsannay or Macon for value white and red Burgundy (Chardonnay and Pinot Noir). Check out appellations like Bourgogne Rouge or Blanc, Givrey, Rully, Mercurey, Montagny where the under $15 rule works well.

Some of France's best wine values can be found in the South and West. For Rhone style wines (reds: Grenache, Syrah, Mourvedre and Carignan blends, Whites: Grenache Blanc, Viognier, Roussanne, Picpoul, etc) search out producers in appellations like Côtes du Rhone, various Vins de Pays (Vaucluse, Herault, Gard d'Oc) or various other Côtes (Luberon, Languedoc, Ventoux). Excellent values can be found in Corbières, Minervois, Pic St. Loup, Faugères

I like producers such as Domaine des Amouriers, Domaine de Boisson, Chateau la Roque, Santa Duc, Hugues Beaulieu, Boirie de Maurel, la Liquiere.

Bordeaux too expensive? Then sample the wines of Cahors in the Bergerac (Clos La Coutale or others) which are made from Malbec, Merlot, Cabernet Franc and Tannat.
Champagne emptying your wallet? Then check out the bubbly appellation of Blanquette de Limoux (St. Hilaire is a good producer).

A good wine shop will have educated staff who can guide you in the fun exploration of good, inexpensive wines which lie off the beaten path of the pricier, well-known appellations.

Let the adventurer in your soul lead you to treasures waiting to be found.

About Arnie Millan

You may contact Arnie at: finedining7@hotmail.com or by phone at 206-612-6547.

Arnie has been a wine aficionado for nearly thirty years. During his first visit to France in 1973, Arnie toured several French vineyards and began to learn about wine from wine merchants and collectors. Arnie has been consulting to restaurants about wine since 1987. In 1997, he opened his own award-winning restaurant, Avenue One, in Seattle. Arnie is a Sommelier certified by the International Guild of Sommeliers. He recently appeared in the video, "Wineworks: The Complete Video Guide to Wine," available in selected wine shops and book stores.

Arnie speaks fluent French and German. Arnie frequently teaches wine classes and conducts wine dinners and tasting parties, both public and private. He also consults for restaurants and private collectors/clients on the West Coast. Arnie is also conducting tastings for a division of Robert Mondavi wines.


Arnie's Upcoming Public Events

Coming in March:
Tuscan Cuisine and Wine: Italia! Toscana! Vino!
Join Sommelier Arnie Millan Saturday March 19 at 7:00 p.m. for a celebration
of Tuscan Cuisine and Wine. The party will take place in the luxurious
Queen Anne suite overlooking the Space Needle from the 19th floor of the
Warwick Hotel in downtown Seattle. This event is limited to 20 people.

Arnie has planned an exceptional 5 course dinner with Executive Chef
Chris Zarkades of Brasserie Margaux, matching fine Tuscan wines to each
course. The complete dinner event, including a discussion of Tuscan wines, art
and history, costs $95 per person all inclusive (which equates to $75 per
person plus tax and gratuity). Free parking in the Warwick’s Fourth Avenue
garage is also included.

The menu is available upon request. So far the wines are: Banfi 1999 Brunello (Wine Spectator 94 points), Felsina Rancia Riserva Chianti
Classico 1999 (Parker and Spectator 91 points), Carpineto Farnito 1995
(Spectator 91 points), Felsina 1995 Vin Santo (Parker gave the '93 95 points; the '95 may be better). One more wine remains to be finalized

For reservations call Arnie at 206-612-6547 or email
finedining7@hotmail.com

Coming in April:
Bordeaux De-mystified

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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